| 000 | 00690nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 12878 | ||
| 003 | OCLRC | ||
| 005 | 20260730115521.0 | ||
| 008 | 240228t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780471450283 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 647.95068 W151 2005 | ||
| 100 | _aWalker, John R. | ||
| 245 |
_aThe restaurant : _bfrom concept to operation / _cJohn R. Walker and Donald E. Lundberg. |
||
| 250 | _a4th ed. | ||
| 260 |
_aNew Jersey: _bJohn Wiley & Sons, Inc., _c2005. |
||
| 300 |
_a xvii, 414 p.: _bill.; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aRestaurant management. | ||
| 700 | _aLundberg, Donald E. | ||
| 942 |
_cBOOK _jRES 647.95068 W151 2005 |
||
| 999 |
_c12878 _d12878 |
||