| 000 | 00631nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 13013 | ||
| 003 | OCLRC | ||
| 005 | 20260730115524.0 | ||
| 008 | 240305t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780827366497 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 650.01513 H127 1996 | ||
| 100 | _aHaines, Robert G. | ||
| 245 |
_aMath principles for food service occupations / _cRobert G. Haines. |
||
| 250 | _a3rd ed. | ||
| 260 |
_aNew York: _bDelmar Publishers., _c1996. |
||
| 300 |
_axix, 363 p.: _bill.; _c21 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _a Food service -- Mathematics. | ||
| 942 |
_cBOOK _jRES 650.01513 H127 1996 |
||
| 999 |
_c13013 _d13013 |
||