| 000 | 00755nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 13018 | ||
| 003 | OCLRC | ||
| 005 | 20260730115524.0 | ||
| 008 | 240305t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780471348849 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 657.837 C722 2001 | ||
| 100 | _aColtman, Michael M. | ||
| 245 |
_aHospitality management accounting / _cMichael M. Coltman amd Martin G. Jagels. |
||
| 250 | _a7th ed. | ||
| 260 |
_aNew York: _bJohn Wiley & Sons, Inc., _c2001. |
||
| 300 |
_ax, 625 p.: _bill.; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aFood service -- Accounting. | ||
| 650 | _aHotels -- Accounting. | ||
| 650 | _aManagerial accounting. | ||
| 700 | _aJagels, Martin G. | ||
| 942 |
_cBOOK _jRES 657.837 C722 2001 |
||
| 999 |
_c13018 _d13018 |
||