| 000 | 00619nam a22001937a 4500 | ||
|---|---|---|---|
| 001 | 13024 | ||
| 003 | OCLRC | ||
| 005 | 20260730115524.0 | ||
| 008 | 240305t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781119388449 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 664.00941 F6861 2018 | ||
| 245 |
_aFood and drink--good manufacturing practice : _ba guide to its responsible management / |
||
| 250 | _a7th ed. | ||
| 260 |
_aNew Jersey: _bJohn Wiley & Sons, Inc., _c2018. |
||
| 300 |
_axvi, 361 p.; _c25 cm. |
||
| 650 | _aFood industry and trade -- Great Britain -- Quality control. | ||
| 942 |
_cBOOK _jRES 664.00941 F6861 2018 |
||
| 999 |
_c13024 _d13024 |
||