| 000 | 00802nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 13025 | ||
| 003 | OCLRC | ||
| 005 | 20260730115524.0 | ||
| 008 | 240305t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780750647625 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 664.0687 F739 2001 | ||
| 245 |
_aFood supply chain management : _bissues for the hospitality and retail sectors / _cedited by Jane Eastham, Liz Sharples and Stephen Ball. |
||
| 260 |
_aUSA: _bButterworth-Heinemann., _c2001. |
||
| 300 |
_axx, 339 p.: _bill.; _c25 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aBusiness logistics. | ||
| 650 | _aFood industry and trade. | ||
| 700 | _aEastham, Jane F. | ||
| 700 | _aSharples, Liz | ||
| 700 | _aBall, Stephen D. | ||
| 942 |
_cBOOK _jRES 664.0687 F739 2001 |
||
| 999 |
_c13025 _d13025 |
||