| 000 | 00782nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 1308 | ||
| 003 | OCLRC | ||
| 005 | 20260729044149.0 | ||
| 008 | 160420t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0-910627-34-7 | ||
| 040 | _aOCLRC | ||
| 082 | _aGR 647.95068 Ar29 2005 | ||
| 100 | _aArduser, Lora | ||
| 245 |
_aThe encyclopedia of restaurant training: _ba complete ready-to-use training program for all positions in the food service industry/ _cLora Arduser and Douglas Robert Brown. |
||
| 260 |
_aOcala, Florida: _bAtlantic Publishing Group, Inc., _c2005. |
||
| 300 |
_a1 v (various paging) : _bill.; _c29 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aHospitality industry- Employees- Training of. | ||
| 700 | _aBrown, Douglas Robert | ||
| 942 |
_cBOOK _jGR 647.95068 Ar29 2005 |
||
| 999 |
_c1308 _d1308 |
||