| 000 | 00647nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 1316 | ||
| 003 | OCLRC | ||
| 005 | 20260729044149.0 | ||
| 008 | 160415t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0-471-46426-0 | ||
| 040 | _aOCLRC | ||
| 082 | _aGR 641.815 G447 2005 | ||
| 100 | _aGisslen, Wayne. | ||
| 245 |
_aProfessional baking/ _cWayne Gisslen. |
||
| 250 | _a4th ed. | ||
| 260 |
_aHoboken, New Jersey: _bJohn Wiley & Sons. _c2005. |
||
| 300 |
_axxxi, 701 p.: _bcol. ill.; _c28 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aBaking. | ||
| 650 | _aFood preservation. | ||
| 942 |
_cBOOK _jGR 641.815 G447 2005 |
||
| 999 |
_c1316 _d1316 |
||