| 000 | 00758nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 1317 | ||
| 003 | OCLRC | ||
| 005 | 20260729044150.0 | ||
| 008 | 160415t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a971-23-0114-1 | ||
| 040 | _aOCLRC | ||
| 082 | _aGR 641.3 N169 1994 | ||
| 100 | _aNarvaez-Soriano, Nora. | ||
| 245 |
_aA guide to food selection preparation and preservation/ _cNora Narvaez-Soriano. |
||
| 250 | _arev. ed. | ||
| 260 |
_aManila, Philippines: _bRex Book Store, _c1994. |
||
| 300 |
_avi, 170 p.: _bill.; _c23 cm. |
||
| 500 | _aIncludes bibliographical references, glossary and index. | ||
| 650 | _aFood. | ||
| 650 | _aCookery, Filipino- Food preferences- Philippines. | ||
| 650 | _aFood- preservation. | ||
| 942 |
_cBOOK _jGR 641.3 N169 1994 |
||
| 999 |
_c1317 _d1317 |
||