| 000 | 00653nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 14099 | ||
| 003 | OCLRC | ||
| 005 | 20260730115556.0 | ||
| 008 | 240411t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0-7835-0319-9 | ||
| 040 | _aOCLRC | ||
| 082 | _aGR 641.5638 H4348 1997 | ||
| 245 |
_aWilliams- sonoma kitchen library: _bhealthy cooking/ _cChuck Williams, John Phillip Carroll, and Allan Rosenberg. |
||
| 260 |
_aSt., San Francisco: _bWeldon Owen Inc., _c1997. |
||
| 300 |
_a108 p.: _bcol. ill.; _c22cm. |
||
| 500 | _aIncludes appendix and index. | ||
| 650 | _aCookery. | ||
| 650 | _aLow- fat diet --Recipes. | ||
| 942 |
_cBOOK _jGR 641.5638 H4348 1997 |
||
| 999 |
_c14099 _d14099 |
||