| 000 | 00581nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 14177 | ||
| 003 | OCLRC | ||
| 005 | 20260730115558.0 | ||
| 008 | 240412t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1582796661 | ||
| 040 | _aOCLRC | ||
| 082 | _aGR 641.599 F887 2004 | ||
| 245 |
_aFrench cuisine/ _cIsabel Toyos. |
||
| 260 |
_aNaples, Florida: _bTrident Press International., _c2004. |
||
| 300 |
_a63 p.: _bcol. ill.; _c21 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aFrench cuisine. | ||
| 650 | _aCooking. | ||
| 650 | _aFrench food. | ||
| 942 |
_cBOOK _jGR 641.599 F887 2004 |
||
| 999 |
_c14177 _d14177 |
||