| 000 | 00556nam a22001937a 4500 | ||
|---|---|---|---|
| 001 | 14211 | ||
| 003 | OCLRC | ||
| 005 | 20260730115559.0 | ||
| 008 | 240412t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-4018-4922-1 | ||
| 040 | _aOCLRC | ||
| 082 | _aGR 941.815 So392 2006 | ||
| 245 |
_aAbout professional baking/ _cGail Sokol. |
||
| 260 |
_aUSA.: _bThomson Delmar Learning., _c2006. |
||
| 300 |
_axix, 601 p.: _bcol. ill.; _c29 cm. |
||
| 500 | _aIncludes appendixes, references, and index. | ||
| 650 | _aBaking. | ||
| 942 |
_cBOOK _jGR 941.815 So392 2006 |
||
| 999 |
_c14211 _d14211 |
||