| 000 | 00609nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 1427 | ||
| 003 | OCLRC | ||
| 005 | 20260729044153.0 | ||
| 008 | 160413t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0-910627-13-4 | ||
| 040 | _aOCLRC | ||
| 082 | _aGR 647.95068 J768 2003 | ||
| 100 | _aJorgensen, Amy S. | ||
| 245 |
_aRestaurant Marketing and advertising/ _cAmy S. Jorgensen. |
||
| 260 |
_aOcala, Florida.: _bAtlantic Publishing Group, Inc., _c2003. |
||
| 300 |
_a140 p.: _bill.; _c20 cm. |
||
| 500 | _aInclude index | ||
| 650 | _aHospitality industry-- Productivity. | ||
| 942 |
_cBOOK _jGR 647.95068 J768 2003 |
||
| 999 |
_c1427 _d1427 |
||