| 000 | 00640nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 15397 | ||
| 003 | OCLRC | ||
| 005 | 20260731013007.0 | ||
| 008 | 240528t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781138231917 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 641.5023 T918 2018 | ||
| 100 | _aTull, Anita | ||
| 245 |
_aFood and cooking skills education : _bwhy teach people how to cook? / _cAnita Tull. |
||
| 260 |
_aNew York: _bRoutledge., _c2018. |
||
| 300 |
_axvii, 194 p.: _bill.; _c25 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aCooking -- Vocational guidance. | ||
| 942 |
_cBOOK _jRES 641.5023 T918 2018 |
||
| 999 |
_c15397 _d15397 |
||