| 000 | 00592nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 15858 | ||
| 003 | OCLRC | ||
| 005 | 20260731013019.0 | ||
| 008 | 240626t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781138090651 | ||
| 040 | _aOCLRC | ||
| 082 | _aGSL 338.4791 S6239 2020 | ||
| 100 | _aSiu, Ricardo C.S. | ||
| 245 |
_aEconomic principles for the hospitality industry/ _cRicardo C.S. Siu. |
||
| 260 |
_aNew York, NY: _bRoutledge, _c2020. |
||
| 300 |
_aix, 221 p.: _bill.; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aHospitality industry. | ||
| 942 |
_cBOOK _jGSL 338.4791 S6239 2020 |
||
| 999 |
_c15858 _d15858 |
||