| 000 | 00685nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 1616 | ||
| 003 | OCLRC | ||
| 005 | 20260729044159.0 | ||
| 008 | 160415t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-971-0445-44-8 | ||
| 040 | _aOCLRC | ||
| 082 | _aGR 641 R330 2009 | ||
| 100 | _aReyes, Ma. Corazon R. | ||
| 245 |
_aFood selection and preparation manual/ _cMa. Corazon R. Reyes, and Jocelyn S. Simon. |
||
| 260 |
_aManila: _bMindshapers. _c2009. |
||
| 300 |
_aix, 243 p.: _bill.; _c22 cm. |
||
| 500 | _aIncludes bibliographical references. | ||
| 650 | _aCookery. | ||
| 650 | _aFood. | ||
| 650 | _aNutrition. | ||
| 700 | _aSimon, Jocelyn S. | ||
| 942 |
_cBOOK _jGR 641 R330 2009 |
||
| 999 |
_c1616 _d1616 |
||