000 02357nam a22003377a 4500
001 16631
003 OCLRC
005 20260731013040.0
008 250813t xxu||||| |||| 00| 0 eng d
040 _aOCLRC
082 _aT 647.94 2024 0109
100 _aBapilar, Jonathan Jr. L.
245 _aKitchen laboratory facilities and equipment assessment of hospitality management students of Olivarez College/
_cJonathan. L. Bapilar Jr., Divina M. Barotil, Harold G. Cister, Jana Mae C. Cruiz, Ken Ryan L. Gatmaitan, John Jayson L. Poquita, Althea E. Sarmiento.
260 _aParañaque City:
_bOlivarez College,
_c2024.
502 _aUndergraduate thesis.
520 _a In order to determine how satisfied Olivarez College hospitality management students are with their cooking laboratory facilities, a descriptive-quantitative technique study was conducted. The study aims to determine if student performance, including knowledge and abilities in hospitality management degrees, substantially correlates with student satisfaction with these facilities and their dynamics. This study contributes important insights to improve the educational process and prepare future hoteliers by analyzing the kitchen facilities{92} functionality, safety, completeness, condition, usefulness, and quality. With 216 respondents from the hospitality management students at Olivarez College in Parañaque and 216 survey questionnaires sent through Google Form, a descriptive-quantitative technique study was carried out utilizing probability. The statistical analysis of variance (ANOVA) indicates that the significance value is 0.338 (p=0.34), greater than 0.05. Therefore, when categorized according to respondents' demographic profiles, the study{92}s findings indicate no statistically significant difference in the mean ratings between the variables of the kitchen laboratory assessment at Olivarez College.
650 _aKitchen Facility.
650 _aFunctionality.
650 _aSafety.
650 _aCompleteness.
650 _aCondition.
650 _aUsefulness.
650 _aQuality.
700 _aBarotil, Divina, M.
700 _aCister, Harold G.
700 _aCruiz, Jana Mae C.
700 _aGatmaitan, Ken Ryan L.
700 _aPoquita, John Jayson L.
700 _aSarmiento, Althea E.
942 _cTHES
_jT 647.94 2024 0109
999 _c16631
_d16631