000			01877nam a22002657a 4500
001			16877
003			OCLRC
005			20260731013047.0
008			260407t xxu||||| |||| 00| 0 eng d
040			_aOCLRC
082			_aT 658 2021 0126
100			_aAlpanta, Louise P.
245			_aRuby's bread and food express survivability in the new normal: _bdesigning business operational strategies./ _cLouise P. Alpanta, Abigail Camille P. Bautista, Kenny Jones C. Villasis, and Ace Ivan Ybanez.
260			_aParañaque City: _bOlivarez College, _c2021.
502			_aUndergraduate thesis.
520			_aSince the novel coronavirus disease (COVID-19) was discovered last year, the pandemic had a significant impact on many businesses. One of the micro businesses that were affected was Ruby's Bread and Food Express. The mentioned establishment is located near Ninoy Aquino International Airport. The four (4) student researchers conducted this study to better understand and analyze how the enterprise has operated in the new normal business environment, despite the consequences of the coronavirus pandemic. In this research paper, a qualitative case study was performed to investigate how the micro business performed and the activities they took in their operations to preserve their day-to-day productivity. In terms ofthe study's data collection technique, the researchers created a list of questions to be asked while conducting online interviews with the informants. This assisted them in understanding what they had gone through while running an enterprise that had been affected by the pandemic.
650			_aSurvivability
650			_anew normal
650			_abusiness operations
650			_acase study
700			_aBautista, Abigail Camille P.
700			_aVillasis, Kenny Jones C.
700			_aYbanez, Ace Ivan
942			_cTHES _jT 658 2021 0126
999			_c16877 _d16877