000			02031nam a22002777a 4500
001			16879
003			OCLRC
005			20260731013047.0
008			260407t xxu||||| |||| 00| 0 eng d
040			_aOCLRC
082			_aT 658 2021 0128
100			_aRegodon, Chennie P.
245			_aSurvivability of casual dining restaurant in the new normal business operation: _ba case of Giligan's restaurant/ _cChennie P. Regodon, Rosenabeth Clarence V. Egina, Megildy A. Estrella, & Marianc S. Salem.
260			_aParañaque City: _bOlivarez College, _c2021.
502			_aUndergraduate thesis.
520			_aThe present research investigates the impact of the perceived threat of C0VID-19. This new normal, there arc many changes when it comes to the business operation in Giligan{92}s Restaurant like figuring out how to survive with takeout and delivery service only. The objective ofthis study is to identify the challenges and issues that Giligan{92}s faced. This study examines medium enterprises in Vista Mall Las Pinas City from a qualitative analysis. Medium-enterprise are privately owned businesses whose capital, workforce, and assets fall below a certain level. On the other hand, qualitative analysis uses subjective judgment to analyze a company{92}s value or prospects based on non-quantifiable information. This study was done through document analysis of articles about Giligan{92}s and in-depth interview of the employees to gain credible information. The findings suggest that creating a new and effective strategy will help Giligan{92}s to survive and strengthen in this new normal setup. This research provides a strategy for the Gilligan's to recover from the negative impacts ofthe COVID-19 pandemic.
650			_asurvivability
650			_acasual dining
650			_aGiligan's Restaurant
650			_anew normal
650			_abusiness operation
700			_aEgina, Rosenabeth Clarence V.
700			_aEstrella, Megildy A.
700			_aSalem, Mariane S.
942			_cTHES _jT 658 2021 0128
999			_c16879 _d16879