| 000 | 00669nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 16899 | ||
| 003 | OCLRC | ||
| 005 | 20260731013048.0 | ||
| 008 | 260421t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781394208494 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 647.95068 H4171 2024 | ||
| 100 | _aHayes, David K. | ||
| 245 |
_aSuccessful management in food service operations/ _cDavid K. Hayes, and Jack D. Ninemeier. |
||
| 260 |
_aHoboken, New Jersey: _bJohn Wiley & Sons, Inc., _c2024. |
||
| 300 |
_axvi, 319 p.; _c22 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aFood service management. | ||
| 700 | _aNinemeier, Jack D. | ||
| 942 |
_cBOOK _jRES 647.95068 H4171 2024 |
||
| 999 |
_c16899 _d16899 |
||