| 000 | 00643nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 16906 | ||
| 003 | OCLRC | ||
| 005 | 20260731013048.0 | ||
| 008 | 260421t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781779563330 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 338.4791 C139 2025 | ||
| 100 | _aCajiao, Israel Tinoco | ||
| 245 |
_aSupervision in the hospitality industry/ _cIsrael Tinoco Cajiao |
||
| 260 |
_aCanada: _bToronto Academic Press, _c2025. |
||
| 300 |
_axv, 374 p.; _c25 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aHospitality industry - personnel management. | ||
| 942 |
_cBOOK _jRES 338.4791 C139 2025 |
||
| 999 |
_c16906 _d16906 |
||