| 000 | 00783nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 1848 | ||
| 003 | OCLRC | ||
| 005 | 20260729044206.0 | ||
| 008 | 160411t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781444123760 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 647.95 F789 2011 | ||
| 100 | _aForkett, David | ||
| 245 |
_aThe theory of hospitality and catering: _bfor levels 3 and 4 _cDavid Foskett and Patricia Paskins |
||
| 260 |
_aLondon _bHodder Education _c2011 |
||
| 300 |
_axi, 436p. _bcol. ill. _c27cm. |
||
| 500 | _aIncludes indexes. | ||
| 650 | _aHospitality industry. | ||
| 650 | _aCaterers and catering. | ||
| 650 | _aFood service management. | ||
| 650 | _aBusiness and economics -- Small Business. | ||
| 700 | _aPaskins, Patricia | ||
| 942 |
_cBOOK _jRES 647.95 F789 2011 |
||
| 999 |
_c1848 _d1848 |
||