| 000 | 00596nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 1921 | ||
| 003 | OCLRC | ||
| 005 | 20260729044209.0 | ||
| 008 | 160413t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0-910627-17-7 | ||
| 040 | _aOCLRC | ||
| 082 | _aGR 647.95068 F957 2003 | ||
| 100 | _aFullen, Sharon | ||
| 245 |
_aControlling restaurant and food service labor costs/ _cSharon Fullen. |
||
| 260 |
_bAtlantic publishing group, Inc.: _c2003. _aOcala, Florida., |
||
| 300 |
_a144 p.: _bill.; _c20 cm. |
||
| 500 | _aInclude index. | ||
| 650 | _aFood service. | ||
| 942 |
_cBOOK _jGR 647.95068 F957 2003 |
||
| 999 |
_c1921 _d1921 |
||