| 000 | 00652nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 2204 | ||
| 003 | OCLRC | ||
| 005 | 20260729044218.0 | ||
| 008 | 160415t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780827375666 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 647.95068 St84 1997 | ||
| 100 | _aStrianese, Anthony J. | ||
| 245 |
_aDining room and banquet management / _cAnthony J. Strianese. |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York: _bDelmar Publishers., _c1997. |
||
| 300 |
_axiii, 354 p.: _bill.; _c22 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood service management. | ||
| 942 |
_cBOOK _jRES 647.95068 St84 1997 |
||
| 999 |
_c2204 _d2204 |
||