| 000 | 00721nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 2279 | ||
| 003 | OCLRC | ||
| 005 | 20260729044220.0 | ||
| 008 | 160415t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-7432-6739-7 | ||
| 040 | _aOCLRC | ||
| 082 | _aGR 641.8653 K689 2005 | ||
| 100 | _aKlivans, Elinor | ||
| 245 |
_aMastering cakes, filings & frostings/ _cElinor Klivans ; general editor, Chuck Williams ; photographer, Bill Bettencourt. |
||
| 260 |
_aNew York, NY: _bFree Press, _c2005. |
||
| 300 |
_a143 p.: _bcol. ill.; _c27 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aCakes. | ||
| 650 | _aIcing, cake. | ||
| 700 | _aWilliams, Chuck | ||
| 700 | _aBettencourt, Bill | ||
| 942 |
_cBOOK _jGR 641.8653 K689 2005 |
||
| 999 |
_c2279 _d2279 |
||