| 000 | 00774nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 229 | ||
| 003 | OCLRC | ||
| 005 | 20260729043613.0 | ||
| 008 | 160416t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780750679367 | ||
| 040 | _aOCLRC | ||
| 082 | _ares 647.95 M823 2006 | ||
| 100 | _aMorgan, James L | ||
| 245 |
_aCulinary creation: _ban introduction to foodservice and wold cuisine _cJames L. Morgan |
||
| 260 |
_aOxford, United Kingdom _bButterworth-Heinemann Publications _c2006 |
||
| 300 |
_avii, 350 p. _bill. _c25 cm. |
||
| 500 | _aIncluded bibliographical references and indexes. | ||
| 650 | _aFood service. | ||
| 650 | _aInternational cooking. | ||
| 650 | _aBUSINESS & ECONOMICS -- Industries -- Hospitality, Travel & Tourism. | ||
| 942 |
_cBOOK _jres 647.95 M823 2006 |
||
| 999 |
_c229 _d229 |
||