| 000 | 00831nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | 2349 | ||
| 003 | OCLRC | ||
| 005 | 20260729044222.0 | ||
| 008 | 160429t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0750655038 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 338.4791 F739 2003 | ||
| 245 |
_aFood Tourism around the world: _bDevelopment, management and markets/ _cedited by C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis and Brock Cambourne. |
||
| 260 |
_aBurlington: _bElsevier Butterworth-Heinemann, _c2003. |
||
| 300 |
_axvi, 373p. _bill. _c23cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aFood. | ||
| 650 | _aTourism. | ||
| 700 | _aHall, C. Michael | ||
| 700 | _aSharples, Liz | ||
| 700 | _aMitchell, Richard | ||
| 700 | _aMacionis, Niki | ||
| 700 | _aCambourne, Brock | ||
| 942 |
_cBOOK _jRES 338.4791 F739 2003 |
||
| 999 |
_c2349 _d2349 |
||