| 000 | 00650nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 2658 | ||
| 003 | OCLRC | ||
| 005 | 20260729044232.0 | ||
| 008 | 160120t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780131136908 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 647.95068 M61 2007 | ||
| 100 | _aMill, Robert Christie | ||
| 245 |
_a Restaurant management : _bcustomers, operations, and employees / _cRobert Christie Mill. |
||
| 250 | _a3rd ed. | ||
| 260 |
_aNew Jersey: _bPearson Education, Inc., _c2007. |
||
| 300 |
_axx, 443 p.: _bill.; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aRestaurant management. | ||
| 942 |
_cBOOK _jRES 647.95068 M61 2007 |
||
| 999 |
_c2658 _d2658 |
||