| 000 | 00703nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 2744 | ||
| 003 | OCLRC | ||
| 005 | 20260729044235.0 | ||
| 008 | 160420t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a971-23-0478-7 | ||
| 040 | _aOCLRC | ||
| 082 | _aGR 647.95068 N169 1982 | ||
| 100 | _aNarvaez-Soriano, Nora | ||
| 245 |
_aA guide to meal management and table service/ _cNora Narvaez-Soriano. |
||
| 260 |
_aManila.: _bRex Bookstore, _c1982. |
||
| 300 |
_aviii, 147 p.: _bill.; _c23 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood service management. | ||
| 650 | _aTable setting and decoration. | ||
| 650 | _aTable service. | ||
| 942 |
_cBOOK _jGR 647.95068 N169 1982 |
||
| 999 |
_c2744 _d2744 |
||