| 000 | 00699nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 281 | ||
| 003 | OCLRC | ||
| 005 | 20260729043615.0 | ||
| 008 | 160415t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-971-27-1874-8 | ||
| 040 | _aOCLRC | ||
| 090 | _aGR 363.7296 M451 2007 | ||
| 245 |
_aManaging a food-safe kitchen : _ba guide on sanitation for food service professionals _cThe Maya Kitchen Culinary Arts Center |
||
| 260 |
_aPasig City : _bAnvil Pub., _cc2007. |
||
| 300 |
_a150 p. : _bill. ; _c25 cm. |
||
| 500 | _aIncludes bibliographical references and glossary | ||
| 650 | _aFood service -- Sanitation | ||
| 650 | _aThe Maya Kitchen Culinary Arts Center | ||
| 942 |
_cBOOK _jGR 363.7296 M451 2007 |
||
| 999 |
_c281 _d281 |
||