| 000 | 00791nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 286 | ||
| 003 | OCLRC | ||
| 005 | 20260729043615.0 | ||
| 008 | 160419t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-981-0697-07-5 | ||
| 040 | _aOCLRC | ||
| 082 | _aGR 641.815 L112 2008 | ||
| 100 | _aLabensky, Sarah R. | ||
| 245 |
_aOn baking: _ba textbook of baking and pastry fundamentals/ _cSarah R. Labensky with Priscilla Martel and Eddy Van Damme. |
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| 250 | _a2nd ed. | ||
| 260 |
_aUpper saddle river, New Jersey: _bPrentice Hall., _c2008. |
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| 300 |
_a830 p.: _bill.; _c27 cm. |
||
| 500 | _aIncludes bibliographical references, glossary and index. | ||
| 650 | _aBaking. | ||
| 650 | _aPastry. | ||
| 700 | _aMartel, Priscilla | ||
| 700 | _aDamme, Eddy | ||
| 942 |
_cBOOK _jGR 641.815 L112 2008 |
||
| 999 |
_c286 _d286 |
||