| 000 | 00790nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 2880 | ||
| 003 | OCLRC | ||
| 005 | 20260729044239.0 | ||
| 008 | 160419t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1-4018-5009-X | ||
| 040 | _aOCLRC | ||
| 082 | _aGR 641.79 G185 2006 | ||
| 100 | _aGarlough, Robert | ||
| 245 |
_aModern garde manager/ _cRobert Garlough, and Angus Campbell. |
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| 260 |
_aClifton Park, New York: _bThomson Delmar Learning, _c2006. |
||
| 300 |
_axxv, 718 p.: _bcol. ill.; _c29 cm. |
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| 500 | _aIncludes appendix, bibliographical references, glossary and index. | ||
| 650 | _aQuantity cookery. | ||
| 650 | _aCookery (Cold dishes) | ||
| 650 | _aGarnishes (Cookery). | ||
| 650 | _aBuffets (Cookery). | ||
| 700 | _aCampbell, Angus | ||
| 942 |
_cBOOK _jGR 641.79 G185 2006 |
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| 999 |
_c2880 _d2880 |
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