000			00736nam a22002297a 4500
001			3270
003			OCLRC
005			20260730040109.0
008			160503t xxu||||| |||| 00| 0 eng d
020			_a9780471345435
040			_aOCLRC
082			_aRes 362.176 R333 2003
100			_aReynolds, Dennis
245			_aOn-site foodservice management : _ba best practices approach / _cDennis Reynolds.
260			_aNew Jersey: _bJohn Wiley & Sons, Inc., _c2003.
300			_axi, 250 p.: _bill.; _c25 cm.
500			_aIncludes bibliographical references.
650			_aHospitals -- Food service.
650			_aFood Service, Hospital -- organization & administration.
650			_aHospitals.
942			_cBOOK _jRES 362.176 R333 2003
999			_c3270 _d3270