| 000 | 00760nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 345 | ||
| 003 | OCLRC | ||
| 005 | 20260729043617.0 | ||
| 008 | 160419t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780131182196 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 641.7 L552 2012 | ||
| 100 | _aLeonard, Edward G. | ||
| 245 |
_aGarde manger : _bcold kitchen fundamentals / _cEdward G. Leonard, Brenda R. Carlos and Tina Powers. |
||
| 260 |
_aNew Jersey: _bPearson Education, Inc., _c2012. |
||
| 300 |
_axviii, 889 p.: _bcol. ill.; _c28 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aCookery (Cold dishes) | ||
| 650 | _aQuantity cookery. | ||
| 700 | _aCarlos, Brenda R. | ||
| 700 | _aPowers, Tina | ||
| 942 |
_cBOOK _jRES 641.7 L552 2012 |
||
| 999 |
_c345 _d345 |
||