| 000 | 00856nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | 3615 | ||
| 003 | OCLRC | ||
| 005 | 20260730040119.0 | ||
| 008 | 160504t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9812471219 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 363.7296 M249 2003 | ||
| 100 | _aMcSwane, David | ||
| 245 |
_aEssentials of food safety and sanitation _cDavid McSwane, Nancy R. Rue and Richard Linton; production services and development by Learnovation, LLC |
||
| 250 | _a3rd ed. | ||
| 260 |
_aNew Jersey _bPearson Education, Inc. _c2003 |
||
| 300 |
_axix, 440p. _bill _c23cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aFood service -- Sanitation. | ||
| 650 | _aFood service -- Safety measures. | ||
| 650 | _aFood handling -- Safety measures. | ||
| 700 | _aRue, Nancy R. | ||
| 700 | _aLinton, Richard | ||
| 942 |
_cBOOK _jRES 363.7296 M249 2003 |
||
| 999 |
_c3615 _d3615 |
||