| 000 | 00595nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 5002 | ||
| 003 | OCLRC | ||
| 005 | 20260730040159.0 | ||
| 008 | 160519t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a087055283x | ||
| 040 | _aOCLRC | ||
| 082 | _aGC 664.0028 F241 1979 | ||
| 100 | _aFarall, Arthur W. | ||
| 245 |
_aFood engineering systems _cArthur W. Farall |
||
| 260 |
_aWestport, CT _bAvi Publishing _c1979 |
||
| 300 |
_axii, 200p. _c24cm. |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood industry--Equipment and supplies | ||
| 942 |
_cBOOK _jGC 664.0028 F241 1979 |
||
| 999 |
_c5002 _d5002 |
||