| 000 | 00663nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 5005 | ||
| 003 | OCLRC | ||
| 005 | 20260730040159.0 | ||
| 008 | 160519t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9711105675 | ||
| 040 | _aOCLRC | ||
| 082 | _aGC 664.001579 F869 1988 | ||
| 100 | _aFrazier, William C. | ||
| 245 |
_aFood microbiology _cWilliam C. Frazier and Dennis C. Westhoff |
||
| 250 | _a4th ed. | ||
| 260 |
_aNew York, N.Y. _bMcGraw-Hill _c1988 |
||
| 300 |
_axvi, 539p. _c22cm. |
||
| 500 | _aIncludes index | ||
| 650 | _aFood--Microbiology | ||
| 650 | _aFood--Preservation | ||
| 700 | _aWesthoff, Dennis C. | ||
| 942 |
_cBOOK _jGC 664.001579 F869 1988 |
||
| 999 |
_c5005 _d5005 |
||