| 000 | 00723nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 5483 | ||
| 003 | OCLRC | ||
| 005 | 20260730040213.0 | ||
| 008 | 160623t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781444112269 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 641.5 P881 2010 | ||
| 100 | _aCampbell, John | ||
| 245 |
_aPractical cookery : _blevel 2 diploma in professional cookery / _cJohn Campbell., et. al. |
||
| 260 |
_aLondon: _bHodder Education., _c2010. |
||
| 300 |
_axii, 596 p.: _bcol. ill.; _c27 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aCooking -- Examinations -- Study guides. | ||
| 700 | _aFoskett, David | ||
| 700 | _aRippington, Neil | ||
| 700 | _aCeserani, Victor | ||
| 942 |
_cBOOK _jRES 641.5 P881 2010 |
||
| 999 |
_c5483 _d5483 |
||