| 000 | 00692nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 5620 | ||
| 003 | OCLRC | ||
| 005 | 20260730040217.0 | ||
| 008 | 161027t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789715847575 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 647.95068 M311 2008 | ||
| 245 |
_aManaging food and nutrition services : _bfor the culinary, hospitality, and nutrition professions / _cedited by Sari F. Edelstein. |
||
| 260 |
_aSudbury, Massachusetts: _bJones and Bartlett Publishers, Inc., _c2008. |
||
| 300 |
_axxi, 533 p.: _c22 cm. _bill.; |
||
| 500 | _aIncludes index. | ||
| 650 | _aFood service management. | ||
| 700 | _aEdelstein, Sari F. | ||
| 942 |
_cBOOK _jRES 647.95068 M311 2008 |
||
| 999 |
_c5620 _d5620 |
||