| 000 | 00726nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 563 | ||
| 003 | OCLRC | ||
| 005 | 20260729044127.0 | ||
| 008 | 160408t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789812403209 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 642.4 Sh65 2000 | ||
| 100 | _aShiring, Stephen Sr. B. | ||
| 245 |
_aIntroduction to catering : _bingredients for success / _cStephen B. Shiring Sr., R. William Jardine and Richard J. Mills Jr. |
||
| 260 |
_aAustralia: _bDelmar Publishing., _c2000. |
||
| 300 |
_axviii, 398 p.: _bill.; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aCaterers and catering. | ||
| 700 | _aJardine, R. William | ||
| 700 | _aMills, Richard Jr. J. | ||
| 942 |
_cBOOK _jRES 642.4 Sh65 2000 |
||
| 999 |
_c563 _d563 |
||