| 000 | 00703nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 5645 | ||
| 003 | OCLRC | ||
| 005 | 20260730040218.0 | ||
| 008 | 161027t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780471429920 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 647.95068 D639 2006 | ||
| 100 | _aDittmer, Paul R. | ||
| 245 |
_aPrinciples of food, beverage, and labor cost controls / _cPaul R. Dittmer and J. Desmond Keefe III. |
||
| 250 | _a8th ed. | ||
| 260 |
_aNew Jersey: _bJohn Wiley & Sons, Inc., _c2006. |
||
| 300 |
_axvi, 638 p.: _bill.; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aFood service -- Cost control. | ||
| 700 | _aDesmond Keefe, J. III | ||
| 942 |
_cBOOK _jRES 647.95068 D639 2006 |
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| 999 |
_c5645 _d5645 |
||