| 000 | 00678nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 610 | ||
| 003 | OCLRC | ||
| 005 | 20260729044128.0 | ||
| 008 | 160408t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0471464244 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 642.4 H198 2005 | ||
| 100 | _aHansen, Bill | ||
| 245 |
_aOff-premise catering management / _cBill Hansen and Chris Thomas. |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew Jersey: _bJohn Wiley & Sons, Inc., _c2005. |
||
| 300 |
_axiv, 433 p.: _bill.; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aCaterers and catering -- Management -- Handbooks, manuals, etc. | ||
| 700 | _aThomas, Chris | ||
| 942 |
_cBOOK _jRES 642.4 H198 2005 |
||
| 999 |
_c610 _d610 |
||