| 000 | 00637nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 6143 | ||
| 003 | OCLRC | ||
| 005 | 20260730084011.0 | ||
| 008 | 170105t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780130394804 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 641 Mc459 2005 | ||
| 100 | _aMcWilliams, Margaret | ||
| 245 |
_aFundamentals of meal management / _cMargaret McWilliam. |
||
| 260 |
_aNew Jersey: _bPearson/Prentice Hall., _c2005. |
||
| 300 |
_axii, 324 p.: _bcol. ill.; _c26 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aFood. | ||
| 650 | _aGrocery shopping. | ||
| 650 | _aTable service. | ||
| 942 |
_cBOOK _jRES 641 Mc459 2005 |
||
| 999 |
_c6143 _d6143 |
||