000			00607nam a22002297a 4500
001			6148
003			OCLRC
005			20260730084011.0
008			170105t xxu||||| |||| 00| 0 eng d
020			_a047159301X
040			_aOCLRC
082			_aRes 641.57 G447 1995
100			_aGisslen, Wayne
245			_aProfessional cooking / _cWayne Gisslen.
250			_a3rd ed.
260			_aNew York: _bJohn Wiley & Sons, Inc., _c1995.
300			_axxxii, 828 p.: _bcol. ill.; _c28 cm.
500			_aIncludes index.
650			_aFood service.
650			_aCooking.
942			_cBOOK _jRES 641.57 G447 1995
999			_c6148 _d6148