| 000 | 00838nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 6150 | ||
| 003 | OCLRC | ||
| 005 | 20260730084011.0 | ||
| 008 | 170105t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780470251270 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 641.5023 B745 2009 | ||
| 100 | _aBrefere, Lisa M. | ||
| 245 |
_aSo you are a chef : _bmanaging your culinary career / _cLisa M. Brefere, Karen Eich Drummond and Brad Barnes. |
||
| 260 |
_aNew Jersey: _bJohn Wiley & Sons, Inc., _c2009. |
||
| 300 |
_avii, 149 p.: _c28 cm. _bill. + 1 CD-ROM (4 3/4 in.) |
||
| 500 | _aIncludes index. | ||
| 650 | _aCooking -- Vocational guidance. | ||
| 650 | _aFood service -- Vocational guidance. | ||
| 650 | _aCooks -- Vocational guidance. | ||
| 700 | _aDrummond, Karen Eich | ||
| 700 | _aBarnes, Brad | ||
| 942 |
_cBOOK _jRES 641.5023 B745 2009 |
||
| 999 |
_c6150 _d6150 |
||