| 000 | 00753nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 6151 | ||
| 003 | OCLRC | ||
| 005 | 20260730084011.0 | ||
| 008 | 170105t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780137070213 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 641.5 L112 2007 | ||
| 100 | _aLabensky, Sarah R. | ||
| 245 |
_aOn cooking : _ba textbook of culinary fundamentals / _cSarah R. Labensky, Alan M. Hause and Priscilla A. Martel. |
||
| 250 | _a5th ed. | ||
| 260 |
_aBoston _bPearson/Prentice Hall., _c2007. |
||
| 300 |
_axxxviii, 1181 p.: _bcol. ill.; _c29 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aCooking. | ||
| 700 | _aHause, Alan M. | ||
| 700 | _aMartel, Priscilla A. | ||
| 942 |
_cBOOK _jRES 641.5 L112 2007 |
||
| 999 |
_c6151 _d6151 |
||