| 000 | 00732nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | 6158 | ||
| 003 | OCLRC | ||
| 005 | 20260730084011.0 | ||
| 008 | 170105t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9711055405 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 641.3 K575 1984 | ||
| 100 | _aKinder, Faye | ||
| 245 |
_aMeal management / _cFaye Kinder, Nancy R. Green and Natholyn Harris. |
||
| 250 | _a6th ed. | ||
| 260 |
_aNew York: _bMacmillan Publishing Company., _c1984. |
||
| 300 |
_axvi, 536 p.: _bill.; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aFood. | ||
| 650 | _aMarketing (Home economics) | ||
| 650 | _aTable. | ||
| 700 | _aGreen, Nancy R. | ||
| 700 | _aHarris, Natholyn | ||
| 942 |
_cBOOK _jRES 641.3 K575 1984 |
||
| 999 |
_c6158 _d6158 |
||