| 000 | 00688nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 6159 | ||
| 003 | OCLRC | ||
| 005 | 20260730084011.0 | ||
| 008 | 170105t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780471741725 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 641.3 C499 2008 | ||
| 100 | _aCivitello, Linda | ||
| 245 |
_aCuisine and culture : _ba history of food and people / _cLinda Civitello. |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew Jersey: _bJohn Wiley & Sons, Inc., _c2008. |
||
| 300 |
_axxi, 410 p.: _bill.; _c23 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood -- History. | ||
| 650 | _aFood -- Social aspects. | ||
| 942 |
_cBOOK _jRES 641.3 C499 2008 |
||
| 999 |
_c6159 _d6159 |
||