| 000 | 00663nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 6169 | ||
| 003 | OCLRC | ||
| 005 | 20260730084012.0 | ||
| 008 | 170105t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780471312703 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 641.1 N959 2004 | ||
| 100 | _aDrummond, Karen Eich | ||
| 245 |
_aNutrition for foodservice and culinary professionals / _cKaren Eich Drummond and Lisa M. Brefere. |
||
| 250 | _a5th ed. | ||
| 260 |
_aNew Jersey: _bJohn Wiley & Sons, Inc., _c2004. |
||
| 300 |
_ax, 98 p.; _c24 cm. |
||
| 650 | _aNutrition. | ||
| 650 | _aFood service. | ||
| 700 | _aBrefere, Lisa M. | ||
| 942 |
_cBOOK _jRES 641.1 N959 2004 |
||
| 999 |
_c6169 _d6169 |
||