| 000 | 00575nam a22001937a 4500 | ||
|---|---|---|---|
| 001 | 6312 | ||
| 003 | OCLRC | ||
| 005 | 20260730084016.0 | ||
| 008 | 170106t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9870070655737 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 647.95068 An261 2008 | ||
| 100 | _aAndrews, Sudhir | ||
| 245 |
_aTextbook of food and beverage management _cSudhir Andrews |
||
| 260 |
_aNew Delhi _bTata McGraw-Hill Publishing Company Limited _c2008 |
||
| 300 |
_axxv, 588 p. _bill. _c24 cm. |
||
| 650 | _aFood service management. | ||
| 942 |
_cBOOK _jRES 647.95068 An261 2008 |
||
| 999 |
_c6312 _d6312 |
||