| 000 | 00689nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 6340 | ||
| 003 | OCLRC | ||
| 005 | 20260730084017.0 | ||
| 008 | 170106t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0471405469 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 641 815 Am34 2003 | ||
| 100 | _aAmendola, Joseph | ||
| 245 |
_aUnderstanding baking : _bthe art and science of baking / _cJoseph Amendola and Nicole Rees. |
||
| 250 | _a3rd ed. | ||
| 260 |
_aNew Jersey: _bJohn Wiley & Sons, Inc., _c2003. |
||
| 300 |
_aviii, 279 p.: _bill.; _c24 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aBaking. | ||
| 700 | _aRees, Nicole | ||
| 942 |
_cBOOK _jRES 641 815 Am34 2003 |
||
| 999 |
_c6340 _d6340 |
||